Introduction Mid Hill Agro Farm Resort (also known as Mid-Hill Farm Resort) in Palungtar-5, Gorkha, Nepal, is a serene nature and agro-tourism retreat. It blends rural quiet, green hills, and comfortable lodging, serving as an ideal weekend getaway or base for nearby hikes like Ligligkot. Mid Hill Agro Farm Resort offers a peaceful break from … Read more
Introduction of Skywalk Nepal Skywalk Nepal is the country’s first and tallest urban glass-bottomed observation tower, rising 256 feet (78.5 meters) high. Developed by parent company Wonders Nepal Pvt. Ltd., this striking modern architectural marvel serves as an iconic tourist spot that combines safe sightseeing with a major shot of adrenaline. The tower’s centerpiece is … Read more
Introduction Built in 1990 and last renovated in 2012, the resort combines traditional rustic charm with essential modern facilities. It is well-regarded for providing an authentic Nepali environment accented with panoramic views of the surrounding green mountains. The property serves as a preferred getaway for couples, families, and organizations looking for weekend getaways, picnics, or … Read more
Introduction Life and time are fundamentally intertwined: time measures our existence, while life gives meaning to time. We are born into time, navigate our choices through it, and are ultimately limited by it. Because the phrase “life and time” can point to several different concepts, here is a breakdown of its most common meanings: The … Read more
Introduction The tamarillo, commonly known as the tree tomato and native to the Andean regions of South America, is a small, egg-shaped fruit belonging to the Solanaceae (nightshade) family. Cultivated widely in subtropical zones, including New Zealand, India, and Nepal—where it is locally known as Rukh Bhedabhenda—it features a smooth, glossy skin that ranges from … Read more
Introduction Aloo Bukhara, widely known as the plum, is scientifically classified as Prunus domestica. It belongs to the Rosaceae family. This seasonal, succulent stone fruit is celebrated for its distinctive sweet-tart flavor and vibrant crimson-to-purple skin. The fruit is native to the regions spanning Eastern Europe and Western Asia. It is consumed globally in its … Read more
Introduction Harro (scientifically known as Terminalia chebula), also widely celebrated as Haritaki, Harde, or Kadukkaai, is a majestic deciduous tree native to South Asia. Revered in traditional Tibetan and Ayurvedic medicine as the “King of Medicines”, this fruit is considered a premier rejuvenator (Rasayana) due to its remarkable ability to balance all three bodily doshas … Read more
Introduction Beetroot is a powerhouse root vegetable that acts as a natural circulation booster and internal cleanser. Officially classified as Beta vulgaris, this vibrant taproot is famous for its deep crimson color and rich, earthy flavor. It provides exceptional nutritional density, delivering essential vitamins, minerals, and unique bioactive plant compounds while keeping caloric intake very … Read more
Introduction Kafal (Myrica esculenta), also known as Box Myrtle or Himalayan Bayberry, is a small to medium-sized evergreen tree native to the foothills of the Himalayas, including regions in India (Uttarakhand, Himachal Pradesh) and Nepal. It is celebrated as the state fruit of Uttarakhand and is highly prized for its unique sweet-and-tangy berries that ripen … Read more
Introduction Spiny Gourd (Momordica dioica), commonly known in India as Kantola, Kakrol, or Kartoli, is a nutritious, underutilized vegetable from the Cucurbitaceae family. It is a seasonal, perennial climber that produces small, green, spiky fruits, mostly during the monsoon season. It is widely used in Indian and South Asian cuisine, often prepared as a stir-fry, … Read more