Spiny Gourd(Momordica dioica): Introduction, and Top 10 Health Benefits
Introduction Spiny Gourd (Momordica dioica), commonly known in India as Kantola, Kakrol, or Kartoli, is a nutritious, underutilized vegetable from the Cucurbitaceae family. It is a seasonal, perennial climber that produces small, green, spiky fruits, mostly during the monsoon season. It is widely used in Indian and South Asian cuisine, often prepared as a stir-fry, … Read more