Egg Fried Rice-Introduction, Types, Health Benefits, and Keynotes
Introduction Egg Fried Rice is a popular Asian stir-fried rice dish made by sautéing cooked rice with scrambled eggs, vegetables, sauces, and spices. It originated in Chinese cuisine and is now widely enjoyed across Nepal, India, and Southeast Asia. Known for its aroma, simplicity, and balanced nutrition, Egg Fried Rice is commonly served as a … Read more