Laphing -Introduction, Types, Health Benefits, and Keynotes
Introduction Laphing (also spelled Laphey or Lhaphing) is a popular Tibetan street food made from mung bean starch (or sometimes potato/corn starch) that is cooked into a slippery, jelly-like sheet. It is sliced into thin strips and served cold with spicy, tangy, and savoury sauces, often mixed with garlic water, vinegar, sesame oil, soy sauce, … Read more