chugo

Introduction Chhurpi (also spelled Churpi, or known as Durkha and Chugo) is a traditional, indigenous Himalayan cheese widely celebrated as the world’s hardest cheese. Originating thousands of years ago, it is deeply embedded in the high-altitude food systems of Nepal, Bhutan, Tibet, and Northeast India (including Sikkim, Darjeeling, and Arunachal Pradesh). Chhurpi is traditionally prepared … Read more