Apple (Malus domestica) is one of the most popular and widely consumed fruits across the world. Known for the proverb “An apple a day keeps the doctor away,” this fruit is rich in dietary fiber, vitamins,antioxidants, and polyphenols. Regular apple consumption supports cardiovascular health, aids digestion, boosts immunity, and helps maintain body weight. Its delicious taste and high nutritional value make it a staple fruit in a balanced diet.
Fig. 10 Health and Nutrition Benefits of Apple
Description
The apple belongs to the Rosaceae family and is native to Central Asia, now cultivated globally. It comes in various colors—red, green, or yellow—each containing unique phytochemicals. Apples are composed mainly of water (around 85%), soluble fiber (pectin), vitamin C, potassium, and polyphenols like quercetin and catechins. These compounds act as antioxidants that protect the body against inflammation, oxidative stress, and chronic diseases.
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