Introduction Fig. Papaya Papaya (Carica papaya), often referred to as the “fruit of angels,” is a tropical fruit prized for its sweet…
Introduction Fig. Walnuts (Okhar) Walnuts (Okhar – Juglans regia) are one of the most nutrient-dense nuts, valued for their rich…
Introduction Fig. Red Radish Red Radish (Raphanus sativus) is a root vegetable widely consumed for its crisp texture, peppery flavor,…
Introduction Fig. Pumpkin (Cucurbita spp.) Pumpkin (Cucurbita spp.) is a popular and nutritious vegetable widely used across the world for…
Introduction Fig. 10 Health and Nutrition Benefits of Lapsi (Choerospondias) Lapsi (Choerospondias axillaris), commonly known as Nepalese Hog Plum, is…
Introduction Apple (Malus domestica) is one of the most popular and widely consumed fruits across the world. Known for the…
Introduction Fig. 10 Health and Nutrition Benefits of Avocardo Avocado (Persea americana), often referred to as the “butter fruit” or “green gold,” is a…
Introduction Fig. 10 Health and Nutrition Benefits of Button Mushroom (Dall0 Chyau) Button mushroom (Agaricus bisporus), locally known as Dallo…
Introduction Fig. 10 Health and Nutrition Benefits of Custard Apple Custard apple (Annona squamosa), also known as sugar apple or…
Introduction Fig. 10 Health and Nutrition Benefits of Persimmon fruit(Haluwaved) Persimmon fruit, locally known as Haluwaved, is a sweet, vibrant…