Introduction Water chestnut, locally known as Singhara, is an aquatic fruit widely consumed across Asia, especially in Nepal, India, and…
Introduction Fig. Ash Gourd Ash Gourd (Benincasa hispida), also known as Winter Melon, Petha, or White Pumpkin, is a highly…
Introduction Fig. Lauki (round Gourd) Bottle Gourd (Lagenaria siceraria), commonly known as Lauka, Lauki, or Doodhi, is a light green…
Introduction Fig. Lemons Lemon (Citrus limon) is one of the most popular citrus fruits known for its refreshing flavor, tangy…
Introduction Fig. Drumstick Flower Drumstick (Moringa oleifera), often called the “Miracle Tree”, is a highly nutritious vegetable widely used in…
Introduction Junar (Citrus sinensis), commonly known as Sweet Orange, is one of Nepal’s most cherished citrus fruits, especially popular in…
Introduction Fig. Pindar collection Tamilnadia uliginosa, locally known as Pirar or Pindar, is a lesser-known but traditionally valued wild edible…
Introduction Fig. Yellow Canary Melon Yellow Canary Melon (Cucumis melo var. inodorus), also known as Winter Melon or Spanish Melon,…
Introduction Avocado (Persea americana), often referred to as the “butter fruit” or “green gold,” is a nutrient-rich superfood prized for…
Introduction Fig. Chayote Chayote (Sechium edule), also known as vegetable pear, chow chow, or iskus (in Nepal), is a mild-flavored…