Introduction Areca nut, commonly known as Supari in South Asia, is the seed of the Areca palm (Areca catechu), a…
Introduction Water chestnut, locally known as Singhara, is an aquatic fruit widely consumed across Asia, especially in Nepal, India, and…
Introduction Fig. Chiku, Sapota, or Sapodilla fruit Manilkara zapota, commonly known as Chiku, Sapota, or Sapodilla, is a delicious tropical…
Introduction Fig. Drumstick Flower Drumstick (Moringa oleifera), often called the “Miracle Tree”, is a highly nutritious vegetable widely used in…
Introduction Fig. Pindar collection Tamilnadia uliginosa, locally known as Pirar or Pindar, is a lesser-known but traditionally valued wild edible…
Introduction Fig. Yellow Canary Melon Yellow Canary Melon (Cucumis melo var. inodorus), also known as Winter Melon or Spanish Melon,…
Introduction Mango (Mangifera indica), often called the “King of Fruits,” is one of the most popular tropical fruits worldwide. Known…
Introduction Fig. 10 Health and Nutrition Benefits of Orange Orange (Citrus sinensis) is one of the most popular and nutritious…
Introduction Fig. 10 Health and Nutrition Benefits of Custard Apple Custard apple (Annona squamosa), also known as sugar apple or…
Introduction Fig. 10 Health and Nutrition Benefits of Persimmon fruit(Haluwaved) Persimmon fruit, locally known as Haluwaved, is a sweet, vibrant…